IFS Food certificate
08/04/2024
NEW. Pre-cooked pork mini hock
26/03/2024
Alimentaria 2024
22/03/2024
Yesterday the Alimentaria 2024 edition closed.
On behalf of GICARNS team, we want to express our most sincere gratitude to all the people who visit us at the group's stand.
Without a doubt, it has been an incredible and very enriching experience for our team.
We feel very lucky, because all of this wouldn't have been possible without the work of the group and especially without you. For this reason, we want to express our gratitude to each of you.
Thank you all for your visit!
See you at Alimentaria 2026.
NEW. Pre-cooked pork "secreto"
01/02/2024
Alimentaria 2024
24/01/2024
Happy new year 2024
02/01/2024
Merry Christmas
19/12/2023
Corporate lunch "Grupacarn" 2023
21/11/2023
Oncotrail 2023
10/10/2023
Conxemar 2023
06/10/2023
Conxemar 2023
14/09/2023
This year, again, you will find us at the International Fair CONXEMAR.
Don't hesitate to visit us, we will meet you at stand 3A18 (Hall C).
We are waiting for you!
NEWS! Fresh out of the oven
28/08/2023
100% yearling burger
04/07/2023
Grilled pig's front trotters
08/05/2023
Meats cooked at low temperature. The definitive solution for HORECA.
06/04/2023
SELF-CONSUMPTION PHOTOVOLTAIC INSTALLATION ON ROOF OF 288.47 KWP
24/03/2023
MOVE YOUR BODY FOR CANCER - Run4Cancer
05/02/2023
Yesterday 5th of February, several cities and villages have moved for a really good cause. We also wanted to collaborate in this case with the course of Porqueres (Banyoles - Spain)
III Frozen España Congress
23/12/2022
Sponsors of the club ACE Riudellots
01/12/2022
Sponsors of the club GAP
21/11/2022
For first year we are sponsors of the local club GAP (Gymnastics Porqueres); one of the only clubs in the region of Girona that offers the two types of gymnastics: female and male.
Installation of solar panels
08/11/2022
Salón del Vino y Gastronomía of Narbona Solís
19/10/2022
Thank all those present and Narbona Solís for making our attendance at the last edition of “Salón del Vino y Gastronomía” a complete success.
Thank you for visiting us and we hope to see you very soon!
We attended CATERINGROSS 2022
17/10/2022
For the first time we participated in the Cateringross Food Summit congress that took place last weekend in Rimini (Italy).
We want to thank Andrea Conticelli and all the people who attended and visited us, because without them this enriching experience wouldn't have been possible.
It has been a grat opportunity to publicize our range of products cooked at low temperature "Cooked Food" in the Italian market.
Grazie mille per la vostra visita!
Conxemar 2022
08/10/2022
Sponsors of SAFIR Team at ONCOTRAIL
03/10/2022
This year we were again present at the Oncotrail but with the difference that for the first time we were sponsors of Safir Team.
CONGRATULATIONS team for this super success!
What better way than to be able to collaborate in an event of this magnitud, organized by the Fundació Oncolliga, an organization dedicated entirely to give support people with cancer and their families.
Merry Christmas
21/12/2021
The frozen sector is mobilizing before the new economic reality
22/11/2021
The II Annual Congress Frozen Espala, held last November 18 in Sevilla, was a great opportunity to share the problems faced by the frozen sector.
"This congress was an excellent opportunity to talk about many aspects and continue working on the same line of action in which all actors involved in the sector, coordinated work to be stronger every day in the face of the challenges that arise in the medium and long term", concluded Raúl Moreno, president of FROZEN ESPAÑA.
GICARNS participates in the Oncotrail 2021
13/10/2021
For the first time, GICARNS has formed a team to participate in the Oncotrail 2021 organized by the Fundació Oncolliga, an entity that offers psychosocial support to people with cancer and their families with the aim of improving their well-beong and quality of life.
It was a great challenge for our team, but despite the adversities of the hardness of the race and the weather, they were able to prove that we are a team.
Congrats to you fellas!
We see you again to Conxemar
23/09/2021
7 out of 10 celiacs in Spain do not know that they are
27/05/2021
Enjoy World Health Day
07/04/2021
GICARNS joins the Frozen España association,
23/02/2021
GICARNS joins the association FROZEN ESPAÑA, a union platform for companies in the frozen sector. The main aim is to defend the consensus among all institutions and social agents in favor of producing products that improve the welfare and quality of life of citizens. With the collaboration, we hope to continue our philosophy and develop products for the HORECA sector.
HORECA solutions. Sous-vide meats
09/02/2021
IFS Food Certificate
14/01/2021
Merry Christmas
23/12/2020
We've laid off a difficult year for the HORECA sector. We look forward to 2021 with great desire to continue working together and recover our common projects.
Merry Christmas!
IFS Food Certificate
21/02/2020
We collaborate with the Oncobike
21/10/2019
We will atend the Conxemar 2019 fair
16/08/2019
Merry Christmas
21/12/2018
Thank you all the workers for being part of this great team
01/10/2018
Invitation to Conxemar
19/07/2018
Cooked Food, our new brand
02/02/2018
Cooked Food was created with the aim of satisfying the needs of the most demanding HORECA sector and helping to make their business profitable by providing new solutions for professional kitchens. Thanks to Cooked Food you can prepare long-cooking dishes in just a few minutes.
Our next meeting at Alimentaria 2018
01/02/2018
Traditional cuisine at H10 Villa de la Reina
15/11/2017
Collaboration with La Cuina de Sils at FiraTast Girona
13/10/2017
We are waiting for you at Conxemar
06/09/2017
4 reasons to sell our meats
08/06/2017
Advantages of GICARNS meat
29/03/2017
Merry Christmas
21/12/2016
“We continue to proving that your frozen meat is the good quality”
06/09/2016
This year, we celebrate 10º th Anniversary. At the beginning a constant battle to convince that the good meat, work well done and honesty can be space in the competitive market as is the frozen sector.
In the first years, the frozen meat culture was synonym of cheap, secondly, or residual o waste. Our work base is the fresh meat of quality, good manipulated and ultra-freezing process to guarantee the maxim fresh and life self of the good. Today, we can make sure that our customers possess the coddled product, manipulated with approach, prioritizing always, the quality, food security, and homogeneity of the product.
In my point of view, there is a large path to run and to establish news developments about frozen meat concept. There is not back and is the best way to see the present and the future. In this sense, we must provide developments every day, to organize and to readapt to this economical-social situation and most especially to guarantee more food security to the final consumer.
We define as a young company with a fighter spirit. We command with our daily work, knowledge, confidence, reliable, enthusiasm. We want to be the added value for our customers in confidence, security, time and customer service. We prepare to be the best to develop new projects, invests, concepts, we are in always training and with enthusiasm; we want to be when partners need us.
We wish to thank who is confidence in us, and help us to be who we are today.
See you in Conxemar 2016
29/08/2016
Such as every year, we attend at the XVIII edition Conxemar trade fair in Vigo (Spain). This professional meeting is a international reference of the sales and transformation sector of frozen products in the foodservice industry.
Our presence in Conxemar is the perfect place to meet news companies and to establish new business relationships and to develop a long and trusted relationship with all of our customers. Moreover, we dispose of product display and show cooking, where you can know and taste our main meat products at the time. You will find at H-10 (Stand).
The trade will be held at (IFEVI) Avenida do Aeroporto, 722. (Vigo) from 04th -6th, Oct 2016.
Schedule: Tuesday 4 and Wednesday 5th Oct from 10.00 h to 18.00h and Thursday 6 th Oct from 10.00 h to 16.00h.
Sign up for download your invitation free:
CLICK HERE
We hope to see you in Stand H-10 (Zone H)!
18/03/2016
Come to visit us at Alimentaria 2016
16/03/2016
Like in every edition, Gicarns will be present at Alimentaria 2016, The International Food and Beverage Exhibition, on the next 25th, 26th, 27th and 28th April in Barcelona.
We invite you to visit us, together with our partners from Grup Alimentari Carni, from which Gicarns is part of. You will find us at Intercarn Hall (Hall 5), one of the main engines of Alimentaria 2016, focused on meat products and their derivatives.
You can’t miss this international key event for the food industry and have the opportunity to meet face to face.
We look forward to meet you at Pavilion 5, Level 0, Stand D474 (Recinto Gran Vía).
The new Gicarns’ online catalogue.
24/02/2016
You can consult the online catalogue of GICARNS. There is a wide range of meat products: beef, pork, poultry and rabbit, lamb and goat kid and ready-prepared gluten free products.
More than 200 references at your fingertips. Consult and share our catalogue anytime, anywhere.
SEE CATALOGUE
Gicarns invite you one year more in Conxemar
23/09/2015
We hope in the H19 stand, where we will be happy to receive your visit and to introduce new products.
To download the invitation, click here and follow the steps to register.
The challange to make gluten free products
03/08/2015
Fully eliminate the presence of gluten in the facilities, it has been essential to ensure the absence of traces and cross-contamination requirement. This has been a major innovation effort made in the plant, to be a priority to maintain the organoleptic quality, texture and appearance of the products that until now were offering. However, it was a prerequisite for the bet GLUTEN, could continue our items to all our customers and consumers. Aware that the current economic situation is not easy, GICARNS has chosen not affect rates increased cost of adapting to this project.
We can now offer an assortment of more than 120 References GLUTEN, among which 33 are preparations of meat, and include our pie for celiacs.
And we continue to work to reach the most vulnerable citizens with greater assurance of quality.
Gicarns invites you to Conxemar
25/09/2014
This time he will present new products to roast 5th Range
We find in the area F, Stand 12.
Download link in the form below to receive your invitation HERE.
Present at the Forum Gastronomic Barcelona
25/09/2014
You will find us at hall 1 booth 213.
Gicarns begins to produce its products without gluten
03/03/2014
Présent dans l'Alimentaria 2014
03/03/2014
The continue investment from Gicarns to search the I+D+I
20/09/2013
With a new cooling system using CO2 in the mixing process we are able to maintain the cold chain, improve the organoleptic quality of the product, keeping the texture, color, flavor, as well as guarantee the food security.
Improvement that can be seen once the product has been transformed and cooked. Despite a very competitive market, Gicarns sees very necessary to progress in production processes, which can increase the cost of the product, bud they develop its properties significantly.
Joan Sala: We eat what we produce and sell, is to say: security, trust, guarantee and health.
Gicarns in CONXEMAR 2013
20/09/2013
The reason is the presentation of novelties in a wide range of frozen meat products for the distribution in packaging size 3 to 5 kg.
With presence in all the Iberian Peninsula, with this action Gicarns look forward to consolidate the distribution system and trust between the relationships with their customers.
New machine for the minced meats line
30/05/2013
A system of double mincing and freezing which avoids solidification makes the meat come out looser and tenderer when defrosted, with a more agreeable texture.
Quartering the animals in our own facilities ensures the absence of other meats in the production line, thus guaranteeing the quality, traceability and food safety of the meat, from input to output.
It is presented in blocks of 1 kg and 4 kg per box, and 1 kg can be defrosted whenever necessary. This is in line with our aim at Gicarns aim to continue streamlining and improving the work of cuisine professionals while at the same time contributing to the optimisation of resources and the reduction of wastage and labour costs.
The specialisation of our professionals guarantees the success of the results. Innovation and adaptation to change ensures our customers’ success.
New sorting machine
29/05/2013
We continue to invest in improving our products and services, and we have acquired a new sorting machine with capacity for 120 weightings per minute and a margin of +- 5 grams.
Our customers’ requirements have led us to improve the calibration in the handling of our products, for more accurate scaling and improved returns.