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INTRODUCING OUR COMPANY
Gallery of photos (5)
OUR BUSINESS:
Preparation, transformation, packing and deep-freezing of meat products for your commercial activities in the international hotel, restaurant and foodservice market.
HISTORY:
Gicarns forms part of a Spanish holding company, established in 1963, which is involved in every stage of production in the meat industry, from the rearing of livestock right through to the sale of the end product.
MISSION:
To provide improved convenience and flexibility for restaurateurs and caterers, guaranteeing the highest standards of service, quality, hygiene and traceability and helping to optimize resources by reducing labour and product wastage costs.
VISION:
To become the natural first choice among the competing alternatives in the hotel, restaurant and foodservice sector.
VALUES:
Teamwork, innovation and adapting to change and a customer-friendly service.
WHAT MAKE US DIFFERENT? THE HIGH RETURNS!
FUTURE PROJECTS
GICARNS, recognized for its innovative role in the conversion of fresh meat products into a ready-prepared frozen format, is keen to guarantee the requirements of quality and traceability for its products, and applies continuously improving modern technology and production processes. The following are among our future projects:
1.- R + D. Constant research and development for innovation in:
· Machinery
· Refrigeration and freezing systems
· Product conservation
· Fast, accurate and high quality production processes
2.- The creation of a bromatology LABORATORY to ensure the highest levels of:
· Safety and hygiene
· Health standards
3.- The introduction of QUALITY CONTROL procedures with a view to obtaining future certification.
GICARNS, CONTINUOUS IMPROVEMENT IN FROZEN MEAT!
1.- R + D. Constant research and development for innovation in:
· Machinery
· Refrigeration and freezing systems
· Product conservation
· Fast, accurate and high quality production processes
2.- The creation of a bromatology LABORATORY to ensure the highest levels of:
· Safety and hygiene
· Health standards
3.- The introduction of QUALITY CONTROL procedures with a view to obtaining future certification.
GICARNS, CONTINUOUS IMPROVEMENT IN FROZEN MEAT!
GICARNS Products. FEATURES
Carefully selected high quality meat products.
The highest health standards.
Continuous monitoring and traceability.
100% usable product. No wastage.
Especially easy to handle, thus allowing for cost reductions in terms of time and use of manpower in the kitchen.
Easy calculation of costs and price margins.
Conservation -18ºC / -20ºC. Transport -15ºC / -18ºC
Shelf life: “best before” date is 24 months after packaging
The highest health standards.
Continuous monitoring and traceability.
100% usable product. No wastage.
Especially easy to handle, thus allowing for cost reductions in terms of time and use of manpower in the kitchen.
Easy calculation of costs and price margins.
Conservation -18ºC / -20ºC. Transport -15ºC / -18ºC
Shelf life: “best before” date is 24 months after packaging
GICARNS products. PACKAGING
Product with interleaving layers, IQF, vacuum items packed loose, or using various wrapping systems in individual cuts or portions.
Products of different weights and formats. Homogeneous presentation.
Standardized boxes. Box Format:
Products of different weights and formats. Homogeneous presentation.
Standardized boxes. Box Format:
· 12cm high x 27,5cm wide x 20cm depth
· 12cm high x 55cm wide x 20cm depth
Approximate weight per box (according to article):
· 12cm high x 55cm wide x 20cm depth
Approximate weight per box (according to article):
· 4-5 kg.
· 8-10 kg.
Statutory packaging and labelling of products as of either Spanish or overseas origin .
· 8-10 kg.
Statutory packaging and labelling of products as of either Spanish or overseas origin .
Easy stock control.
Maximum load per pallet: 208 boxes (16 boxes x 13 layers)
