Wellcome to Gicarns

 

Preparation, transformation, packing and deep-freezing of meat products for your commercial activities in the international hotel, restaurant and foodservice market.
Gicarns forms part of a Spanish holding company, established in 1963, which is involved in every stage of production in the meat industry, from the rearing of livestock right through to the sale of the end product.

LATEST NEWS

  •   Gicarns attend at the next edition Conxemar trade fair. This professional meeting is European reference of the frozen market ...
  • 1.Fourth scale meat. Selling meat without wastage makes a difference from your competence. Our meat is polished, cut and filleted so ...
  • THE PROFESSIONAL COOK:  1.DECIDES WHEN THE USEFUL LIFE OF THE MEAT STARTS. Once the product is ...
  • 21/12/2016
    All the Gicarns staff, we grateful for your reliance in us during this year 2016.   We wish you the best ...
  • This year, we celebrate 10º th Anniversary.  At the beginning a constant battle to convince that the good meat, work well done and ...
  •   Such as every year, we attend at the XVIII edition Conxemar trade fair in Vigo (Spain). This professional meeting is a international ...
  • We present the new mini meatballs of chicken, chicken meatballs, the mini hamburger of chicken and the new spikes of chicken ...
  • Like in every edition, Gicarns will be present at Alimentaria 2016, The International Food and Beverage Exhibition, on the next 25th, ...
  • You can consult the online catalogue of GICARNS. There is a wide range of meat products: beef, pork, poultry and rabbit, lamb and goat kid ...
  • A year back to the appointment of Conxemar in Vigo on 5, 6 and 7 October 2015. We hope in the H19 stand, where we will be happy to receive ...
  • GICARNS we assume a new quality commitment to our consumers,  transforming the entire range of items in products suitable ...
  • Again GICARNS will attend the Fair Vigo Conxemar the coming days 7,8 and 9 October. This time he will present new products ...
  • For the first time GICARNS also be present at the Forum Gastronomic Fair in Barcelona from 20 to 23 October. You will find us at ...
  • In a continuing challenge of improving the quality of the products we produce, and always willing to respond to the demands and needs of ...
  • From March 31 to April 3, GICARNS will attend Intercarn Food in the classroom, and hand GRUP ALIMENTARI CARNI the part, with a ...
  • Gicarns has the target to improve its quality food products and the manipulation development processes.With a new cooling system using CO2 ...
  • The following 1, 2 and 3 October, it will take place the fair in CONXEMAR 2013 Vigo, Gicarns will be present at Stand F9.The reason is the ...
  • To meet the need in the FOODSERVICE market for a 4th-range product, finished and which requires no handling, Gicarns has begun working ...
  • 29/05/2013
    Gicarns is now more committed than ever to product uniformity. We continue to invest in improving our products and services, and we have ...

NEW PRODUCTS

  •  
    Meat
     
  • Now is bigger of 14 cm and frozen in IQF. ¡Inform and ask to special price!
  •  
    Would you like to distribute our product?
    Natural product, clean and without wastage. Contact us info@gicarns.com    
  •  
    Celebrating 10th aniversary
    This year we celebrate 10ºth Aniversary. We wish to thank all of our customers and partners for the trust and grow together. 
  • Introducing the new ribeye steak of 325g. The perfect grammage for menu restaurants.
  • Discover brochetes of pork or chicken curry or paprika. Ask for more information!