Welcome to Gicarns

 

Gicarns is a meat industry and cutting plant that produce and ultra-freeze a large variety of IV range meats exclusive for Horeca and Foodservice.
 
We take part of a companies' holding established in 1963 whose activities include all process related in the meat sector; from breeding to commercialization.

LATEST NEWS

NEW PRODUCTS

  • We already have the sausage made with natural casing and with a selection of the best lean.
  • Prove the new burger made with selected beef meats. Frozen in IQF. Weights of 100g and 200g.  
  • New service of meat candied a low temperature in your own juice.
  • Now we have rib steak of 800g-900g.
  •  
    Rind on sliced bacon
    Now it’s available with rind, to make a crunchy bacon!   ¿Do you want to try it?
  •  
    Value frozen Meat
     
  •  
    Meat
     
  • Try the new confit Ossobuco a slow temperature. Ask more information to sales manager.
  • Discover brochetes of pork or chicken curry or paprika. Ask for more information!
  •  
    Would you like to distribute our product?
    We help you to form you sales staff.  Contact us info@gicarns.com    
  • We are working on the development of new candied meats. Testing and researching to pursue our business vision, facilitate work ...
  •   We present a new product from the candied range. Secret of candied pork