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These end products come from animals aged between 12 and 24 months.
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We show here a variety of end products with 0% wastage, which only need to be defrosted before use.
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The products presented here are ideal for TAPAS, as the ACCOMPANYING INGREDIENTS in a VARIETY OF DISHES, or for many other uses.
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No more cleaning, cutting, slicing, dicing or shredding. It’s almost too good to be true! We do it all for you!
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Check out the presentation formats, packaging methods and formatted boxes that we provide to make it easier to handle our products according to their specific characteristics.
Welcome to GICARNS
GICARNS is a meat industry and cutting plant that produce, deep-frozen and sell a large range of meat products exclusive for the HORECA and Foodservice sector, with the aim of helping the work of kitchen professionals.
GICARNS takes part of a meat group whose activities include all process related in the meat sector; from breeding to commercialization.
LATEST NEWS
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08/04/2024We renew the IFS Food certificate! Our commitment is to guarantee food security and quality and for this reason we value both the ...
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26/03/2024We want to present you another product that takes part of our range of meats cooked at low temperature. Pre-cooked pork mini hock &...
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22/03/2024Yesterday the Alimentaria 2024 edition closed. On behalf of GICARNS team, we want to express our most sincere gratitude to all the p...
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01/02/2024Today we want to present you one of our novelties within the Cooked Food range. PRE-COOKED PORK "SECRETO" Cooked with a pre...
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24/01/2024Alimentaria, one of the most important food professional fairs around the world. You will find us in the Hall 3, Stand D 420 with ot...
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02/01/2024We wish you a 2024 full of illusions, hope, new oportunities and a lot of successes!...
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19/12/2023GICARNS wishes you a Christmas full of special moments, contagious laughter and unforgettable memories. May the magic of these holid...
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21/11/2023Last 18th of November all the companies from the group "Grupacarn" met to celebrate the work well done, strengthen the partnership and encour...
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10/10/2023What better way to sponsor the Safir Team and collaborate in an event of this magnitude like Oncotrail. CONGRATULATIONS team for t...
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06/10/2023We are very excited to return to Conxemar and to be able to receive visits from many of our clients and meet people with whom we had not ye...
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14/09/2023This year, again, you will find us at the International Fair CONXEMAR. Don't hesitate to visit us, we will meet you at stand 3A18 (Hall C). ...
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28/08/2023Nearly soon we will introduce you our latest NOVELTIES. Come by our stand at Conxemar and be the first to see them and also to taste...
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04/07/2023It's a hamburger made in our facilities with 100% yearling meat. Not only is it gluten and lactose free, but also it doesn't contain...
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08/05/2023Today we want to show you how to regenerate and cook some grilled pig's front trotters. Good weather, good grill! ...
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This is our range of totally neutral meat products cooked "sous-vide" for long hours and at low temperature; giving them maximum flavour an...
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At Gicarns we have made a self-consumption installation on the roof, which consists of a photovoltaic field made up of 634 modules of 455 Wp ...
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05/02/2023Yesterday 5th of February, several cities and villages have moved for a really good cause. We also wanted to collaborate in this case with th...
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23/12/2022On November 24th, we attended the III Annual Congress of Frozen España, a congress of great value for us because we had the opportunit...
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01/12/2022This year we are sponsors of the football local club ACE Riudellots. Cheer up the team! ...
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21/11/2022For first year we are sponsors of the local club GAP (Gymnastics Porqueres); one of the only clubs in the region of Girona that offers the tw...
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08/11/2022GICARNS committed to the environment! For a couple of months, part of the energy produced in our production plant is generated from these ...
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Thank all those present and Narbona Solís for making our attendance at the last edition of “Salón del Vino y Gastronom&ia...
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17/10/2022For the first time we participated in the Cateringross Food Summit congress that took place last weekend in Rimini (Italy). We want to tha...
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08/10/2022A few days have passed since this last edition of Conxemar, and for that reason we want to thank all those people who have passed by our stan...
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03/10/2022This year we were again present at the Oncotrail but with the difference that for the first time we were sponsors of Safir Team. CON...
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21/12/2021All the team wishes you Merry Christmas....
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The II Annual Congress Frozen Espala, held last November 18 in Sevilla, was a great opportunity to share the problems faced by the frozen sec...
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13/10/2021For the first time, GICARNS has formed a team to participate in the Oncotrail 2021 organized by the Fundació Oncolliga, an entity that...
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23/09/2021This year YES! We will be present at the next edition of Conxemar Congress, which will be held on 5th, 6th and 7th October in Vigo. ...
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All our products are gluten-free....
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07/04/2021On the occasion of World Health Day, today April 7th, we want to claim that the consumption of meat in our diet is healthy and necessary for ...
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23/02/2021GICARNS joins the association FROZEN ESPAÑA, a union platform for companies in the frozen sector. The main aim is to defend the consen...
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09/02/2021Sous-vide is a method of cooking that mantains the integrity of food thanks to be cooked for many hours at low temperatures. Undoubtedly, thi...
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14/01/2021We renew the IFS Food certificate, a food safety standard recognized by the Global Food Safety Initiative (GFSI) to certify and guarantee the...
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23/12/2020We've laid off a difficult year for the HORECA sector. We look forward to 2021 with great desire to continue working together and recover our...
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21/02/2020Last November we obtained the IFS Food certificate, a food safety standard recognized by the Global Food Safety Initiative (GFSI) to certify ...
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21/10/2019On october 19th, the fourth edition of the Oncobike was held, a sporting and solidarity challenge promoted by the Fundació Oncolliga G...
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16/08/2019We will be present at the next Conxemar Fair 2019, which will be held on October 1, 2 and 3 in Vigo, at the IFEVI fairgrounds. As ev...
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21/12/2018The best wishes for the new year 2019...
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On September 29, 2018, Gicarns celebrated the annual corporate day with all its workers in the middle of nature. During the day we ma...
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19/07/2018We participate in the next edition of Conxemar 2018, the trade fair of Europe reference for frozen products. This professional m...
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02/02/2018Cooked Food is the new brand of high quality frozen meats, which evolves towards the V range to offer the professional catering sector t...
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At Infanta’s Hotel H10 Villa de la Reina situated in Madrid take place the Traditional cooking event with the collaboration La Cu...
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La cuina a Sils participe in the next edition of Firatast Girona, is the degustation fair of Catalonia is held from 12th to 15th to Octo...
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06/09/2017Gicarns attend at the next edition Conxemar trade fair. This professional meeting is European reference of the frozen market in the f...
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08/06/20171.Fourth scale meat. Selling meat without wastage makes a difference from your competence. Our meat is polished, cut and filleted so that pro...
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29/03/2017THE PROFESSIONAL COOK: 1.DECIDES WHEN THE USEFUL LIFE OF THE MEAT STARTS. Once the product is defrost, you get a fresh quality mea...
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21/12/2016All the Gicarns staff, we grateful for your reliance in us during this year 2016. We wish you the best wishes for 2017....
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This year, we celebrate 10º th Anniversary. At the beginning a constant battle to convince that the good meat, work well done and ...
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29/08/2016Such as every year, we attend at the XVIII edition Conxemar trade fair in Vigo (Spain). This professional meeting is a international ...
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16/03/2016Like in every edition, Gicarns will be present at Alimentaria 2016, The International Food and Beverage Exhibition, on the next 25th, 26...
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24/02/2016You can consult the online catalogue of GICARNS. There is a wide range of meat products: beef, pork, poultry and rabbit, lamb and goat kid ...
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23/09/2015A year back to the appointment of Conxemar in Vigo on 5, 6 and 7 October 2015. We hope in the H19 stand, where we will be happy to receive yo...
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03/08/2015GICARNS we assume a new quality commitment to our consumers, transforming the entire range of items in products suitable for celiac.Fu...
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25/09/2014Again GICARNS will attend the Fair Vigo Conxemar the coming days 7,8 and 9 October. This time he will present new products to roast 5th Range...
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25/09/2014For the first time GICARNS also be present at the Forum Gastronomic Fair in Barcelona from 20 to 23 October. You will find us at hall 1 booth...
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In a continuing challenge of improving the quality of the products we produce, and always willing to respond to the demands and needs of ou...
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03/03/2014From March 31 to April 3, GICARNS will attend Intercarn Food in the classroom, and hand GRUP ALIMENTARI CARNI the part, with a vertical int...
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Gicarns has the target to improve its quality food products and the manipulation development processes.With a new cooling system using CO2 in...
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20/09/2013The following 1, 2 and 3 October, it will take place the fair in CONXEMAR 2013 Vigo, Gicarns will be present at Stand F9.The reason is the pr...
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30/05/2013To meet the need in the FOODSERVICE market for a 4th-range product, finished and which requires no handling, Gicarns has begun working on a n...
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29/05/2013Gicarns is now more committed than ever to product uniformity. We continue to invest in improving our products and services, and we have acqu...
NEW PRODUCTS
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2024, a year full of novelties. Pre-cooked pork "secreto". An irresisitibly tender flesh.
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Our mini burger with onion has grown up. Same recipe, same flavor, bigger size. Now also available in 120g!
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Results? A very tender and neutral meat. Ideal for sharing at table.
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We already have the sausage made with natural casing and with a selection of the best lean ones.
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We present the beef blade already cooked at low temperature in a single serving format. Try it!
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Try the new hamburger made with yearling meat. Frozen in IQF. Available in 100g, 120g and 200g.
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Discover our Cooked Food range. Meats cooked at low temperature in their own juice.
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We present Cooked Food, our new range of cooked products. Meats cooked for long hours at low temperature in a vacuum bag ...
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Available weights of our rib steak: 275g / 325g / 400g / 500g.
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New sliced rind-on pork belly, to make the famous Spanish "torrezonos" very crispy.
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Value Frozen MeatWe launch new claim Value Frozen Meat that unites us and brings value to our brand
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Special BBQ meatsGet ready for BBQ season: rib steak, "churrasco", "secreto", lamb chops, pork, skewers...
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Discover the new pork skewers with paprika. Gluten-free and lactose-free.
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Would you like to distribute our products?We help you to build you sales team. Contact us: info@gicarns.com
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To pursue our business vision, to facilitate work in professional kitchens and save time and costs in the HORECA sector, we are working on a ...