10th Anniversary:
2006 GICARNS originates from the need to offer a finished frozen meat product to facilitate the handling of meat in the Horeca sector. GICARNS comes from a group of companies whose activities are related to the various processes of the meat sector. That same year, the current facilities were inaugurated in Riudellots de la Selva (Girona).
2008 After a couple of years, GICARNS is positioned in the Foodservice market to engage in the national market with a wide network of distributors and food companies.
2011 GICARNS consolidates as a benchmark company in the frozen food market and expands its meat assortment, with more than 200 references of meat products (beef, pork, poultry, goats and sheep and ready elaborate)
2014 We assume a new commitment to the quality of our consumers. We transform our entire range of products so that they are suitable for celiacs and we eliminate all traces of gluten from our facilities to avoid possible cross-contamination.
2016 GICARNS turns 10. We are a young company with a fighting spirit that we want to be the added value for our clients in term of trust, secuity, time and dedication to service.